Snacks · Sweets

Winter Citrus Salad: Recipe 43 #osgcookbook Challenge

At the beginning of the week I set out to cook 4 recipes a week from the Oh She Glows cookbook, to be finished all 114 recipes by the end of May (I started with 39 already under my belt from when I first started the cookbook in September). I am happy to say this week was a success! Here is the fourth recipe for this week, and the 43rd in all; Winter Citrus Salad.

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We had this with our breakfast this morning and it tasted like going on a tropical vacation.  Bright fresh citrus fruits sprinkled with minty sugar that I blitzed in the food processor.  Yummy! It gave me the energy to plan another round of vegan cooking and get all the groceries I needed for the upcoming week.  On the agenda for this week: Eat your Greens Detox Soup, Butternut Squash ‘Parmesan’, and a few little treats that I will keep a surprise for my husbands upcoming birthday 😉

This week was a great start to my #osgcookbook challenge and I thank everyone who checked out my posts, liked or commented on the recipes, and followed my blog! I can’t wait for next week’s kitchen adventures to unfold!

 

 

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