Healthy Baked Goods · Snacks · Sweets · vegan

Banana Bread with Chocolate Chips (Vegan)

I want to give a big shout out and thank you to my talented husband for taking the picture you see above.  He and I have been teaming up to do some of the food photography for Honey and Cardamom, and I am very excited to continue this collaboration. This banana bread is healthy enough… Continue reading Banana Bread with Chocolate Chips (Vegan)

Appetizers · Main Dishes · Side Dish · Snacks · The #OSGcookbook Challenge · vegan

Week 3 – #osgcookbook challenge

I’m still busting out four Oh She Glows recipes a week and loving it! I also really want to keep innovating recipes of my own to share with you.  So, with that goal in mind, I’ve decided to post once weekly about my #osgcookbook challenge, summing up the trials and triumphs of that week’s four… Continue reading Week 3 – #osgcookbook challenge

Appetizers · Side Dishes · vegan · vegetable · Vegetarian

Simple Stuffed Zucchini

What do you get when you combine rich nuts, fresh herbs, bright citrus zest, and cheesy nutritional yeast? A vegan version of a cheese topping that will make even non-vegans beg for more! If you are new to nutritional yeast, let me tell you, this has been by-far the most essential ingredient in my pantry… Continue reading Simple Stuffed Zucchini

Main Dishes · The #OSGcookbook Challenge · vegan · Vegetarian

Portobello “Steak” Fajitas – Recipe 48 #osgcookbook challenge

This is week 3 of my #osgcookbook challenge.  The goal: cook every recipe in Angela Liddon’s beautiful cookbook, Oh She Glows, by the end of May 2016. When I started this challenge, I had already made my way through 39 recipes.  Since then, I have successfully made 4 new recipes a week.  It has been… Continue reading Portobello “Steak” Fajitas – Recipe 48 #osgcookbook challenge